Best Beef Gelatin Marshmallow Recipe

Marshmallows are a beloved treat enjoyed by people of all ages. Their soft and fluffy texture, combined with their sweet flavor, make them a popular choice for snacking, baking, and even hot Chocolate toppings. While store-bought marshmallows are readily available, making your own at home can be a fun and rewarding experience. One key ingredient in homemade marshmallows is gelatin, which helps give them their signature texture. In this article, we will explore a delicious beef gelatin marshmallow recipe that you can try making at home. To begin, gather all the necessary ingredients for the marshmallows. You will need beef gelatin, water, Sugar, Corn syrup, Salt, and vanilla extract. Beef gelatin is a great option for making marshmallows as it provides a stable structure and a smooth texture. In a small bowl, bloom the gelatin by mixing it with water and allowing it to sit for a few minutes. This step helps soften the gelatin and ensures that it dissolves properly when added to the marshmallow mixture later on.

Item	Unit	Indicator requirements	Test results
Sensory requirements	/	Light yellow /yellow	Light yellow
	/	Solid state	Solid particles
	/	No unpleasant odor	No unpleasant odor
Ph	/	3.5-7.5	5.8
Viscosity	Map·s	2≥	3.8
Moisture content	%	≤14.0	8.9
Ash content	%	≤2.0	0.8
Condensation strength	Bloom g	≥50	182
Light transmittanceratio	%	Wavelength450nm≥30 Wavelength620nm≥50	Wavelength450nm:73 Wavelength620nm:91

Next, in a saucepan, combine sugar, corn syrup, salt, and water. Heat the mixture over medium heat, stirring constantly until the sugar has dissolved. Once the mixture reaches a boil, continue to cook it until it reaches the soft-ball stage on a Candy Thermometer. This stage is around 240 degrees Fahrenheit and is crucial for achieving the right consistency in the marshmallows. Once the sugar mixture has reached the desired temperature, carefully pour it into a mixing bowl. Add the bloomed gelatin to the bowl and beat the mixture on high speed until it becomes thick and fluffy. This process can take anywhere from 10 to 15 minutes, so be patient and continue beating until the mixture has cooled Down and holds its shape.
Finally, add vanilla extract to the marshmallow mixture and beat it for an additional minute to incorporate the flavor. Pour the mixture into a greased and lined baking dish, spreading it evenly with a spatula. Allow the marshmallows to set at room temperature for at least 4 hours or overnight.

Once the marshmallows have set, you can cut them into squares or use cookie cutters to create fun shapes. Dust the marshmallows with a mixture of powdered sugar and cornstarch to prevent them from sticking together. Your homemade beef gelatin marshmallows are now ready to be enjoyed! In conclusion, making your own marshmallows at home can be a fun and rewarding experience. By using beef gelatin in this recipe, you can create marshmallows with a stable structure and a smooth texture. Follow the steps outlined in this article to make delicious marshmallows that are perfect for snacking, baking, or adding to hot chocolate. Experiment with different flavors and shapes to customize your marshmallows to your liking. Enjoy the process of making these sweet Treats and share them with family and friends for a special homemade touch.