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Benefits of Using Organic Gelatin in Fruit Juice
Organic gelatin is a natural ingredient that is derived from Collagen, a Protein found in the connective tissues of animals. It has been used for centuries in various culinary applications, including as a gelling agent in fruit juices. Organic gelatin is free from any synthetic additives or preservatives, making it a popular choice for health-conscious consumers who are looking for natural alternatives to traditional Food Ingredients. One of the main benefits of using organic gelatin in fruit juice is its ability to create a smooth and creamy texture. When added to fruit juice, organic gelatin helps to thicken the liquid and give it a more luxurious mouthfeel. This can be particularly beneficial for fruit juices that are naturally thin or watery, as the gelatin helps to improve the overall consistency of the drink. In addition to its textural benefits, organic gelatin also has a number of health benefits. Gelatin is a good source of protein, which is essential for building and repairing tissues in the body. It also contains collagen, which is known for its skin-boosting properties. By incorporating organic gelatin into fruit juice, consumers can enjoy a delicious and nutritious beverage that supports their overall health and well-being.![alt-824](/wp-content/uploads/2024/07/66952485574f5-07-15.png)
Item | Unit | Indicator requirements | Test results | |
Sensory requirements | / | Light yellow /yellow | Light yellow | |
/ | Solid state | Solid particles | ||
/ | No unpleasant odor | No unpleasant odor | ||
Ph | / | 3.5-7.5 | 5.8 | |
Viscosity | Map·s | 2≥ | 3.8 | |
Moisture content | % | ≤14.0 | 8.9 | |
Ash content | % | ≤2.0 | 0.8 | |
Condensation strength | Bloom g | ≥50 | 182 | |
Light transmittanceratio | % | Wavelength450nm≥30 Wavelength620nm≥50 |
Wavelength450nm:73 Wavelength620nm:91 |
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