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Benefits of Using Collagen Peptide Beverage with Natural Ingredients
Collagen peptide Beverages have gained popularity in recent years as a convenient way to incorporate collagen into one’s daily routine. Collagen is a Protein that plays a crucial role in maintaining the health and elasticity of our skin, hair, Nails, and joints. As we age, our bodies produce less collagen, leading to signs of aging such as wrinkles, sagging skin, and joint pain. Supplementing with collagen peptides can help replenish the body’s collagen stores and support overall health and wellness. One of the key benefits of using collagen peptide beverages with natural ingredients is that they are easily absorbed by the body. Collagen peptides are broken Down into smaller molecules that are more easily digested and absorbed by the body compared to traditional collagen supplements. This means that the collagen peptides can be quickly utilized by the body to support collagen production and promote healthy skin, hair, and nails. In addition to being easily absorbed, collagen peptide beverages with natural ingredients are also a convenient way to incorporate collagen into your daily routine. Simply mix the collagen powder with water or your favorite beverage and enjoy a refreshing and nourishing drink that supports your overall health and wellness. This makes it easy to stay consistent with your collagen supplementation and reap the benefits of improved skin elasticity, reduced wrinkles, and stronger hair and nails. Another benefit of using collagen peptide beverages with natural ingredients is that they are free from artificial additives and preservatives. Many collagen supplements on the market contain fillers, artificial flavors, and synthetic ingredients that can be harmful to your health. By choosing a collagen peptide beverage with natural ingredients, you can rest assured that you are consuming a clean and pure product that supports your body’s natural collagen production.Physical Projects | |||||
Item | Unit | Standard requirements | Results | Evaluation | |
Sensory requirement | / | White or light yellow | Light yellow | Qualified | |
/ | The proper taste and smell of the product, without peculiar smell |
No peculiar smell | Qualified | ||
/ | Powdery,without lumps, and without foreign objects |
Powdered, without lumps or foreign objects |
Qualified | ||
Protein,(%) | % | ≥90 | 93.7 | Qualified | |
Hydroxyproline | g/100g | ≥3.0 | 13.1 | Qualified | |
Total nitrogen | g/100g | ≥15.0 | 17.9 | Qualified | |
Ash,(%) | g/100g | ≤7.0 | 4.12 | Qualified | |
Moisture,(%) | g/100g | ≤7.0 | 6.34 | Qualified | |
Transparency | 450nm | ≥70 | 83 | Qualified | |
620nm | ≥85 | 92 | Qualified |